At the Hochfirst, every day of your vacation begins in a particularly delightful way with carefully selected dishes and exquisite beverages. Our extensive breakfast buffet treats you to a fine selection of regional delicacies, fresh pastries, high-quality specialties, and healthy treats from our organic corner. In the open kitchen, our culinary team freshly prepares egg dishes exactly to your liking, ensuring a culinary delight first thing in the morning. Our diverse selection leaves nothing to be desired and provides you with the energy you need for an adventure-filled day in the Ötztal Mountains.

In the evening, our culinary team treats you to an exquisite 6-course gourmet menu that creatively reinterprets traditional flavors and offers delightful surprises for the palate in our elegantly set dining rooms. In addition to the set menu, you can create your own à la carte meal from a variety of options. Paired with a fine wine from our first-class wine cellar, you can toast the day’s wonderful experiences in style.
Please dress formally.

We also serve à la carte dishes (for an additional charge) during the day on the sun terrace, at the “Seepferdl” pool bistro, and in our restaurant.

An exceptional menu is a story—and it reaches its crowning finale with dessert. At the Hochfirst, our desserts captivate with imagination, creativity, and extravagance, delighting not only the palate but also the eye. Your senses will rejoice. As a preview of our sweet treats and desserts, we invite you to download our book “Sweet Creations.” With these recipes, you’ll be able to create true delights for the palate—from traditional classics to sweet extravagances.